Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 2 Wednesday

Week 2 – Week beginning 20th April, 11th May, 1st June, 22nd June, 13th July, 3rd August, 24th August, 14th September, 5th October, 26th October, 16th November, 7th December, 4th January, 25th January, 15th February, 8th March, 29th March, 19th April

Nursery Lunch

Each portion contains


Add To Meal    Chicken in Gravy with a Yorkshire Pudding

Fresh Red Tractor chicken breast cooked on site, served with gravy and a Yorkshire pudding.

110kcal (462kJ)
Fat
Fat Amount: M
2.7g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.54g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    Green Cabbage 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Mashed Potato 58kcal (249kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
0.02g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken in Gravy with a Yorkshire Pudding   Add To Meal 110kcal
462kJ 		Fat Amount: M
2.7g 		Saturates Amount: L
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.54g
Contains: Barley, Wheat
Green Cabbage Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Mashed Potato Add To Meal 58kcal
249kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
0.02g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g

PM Meal

Each portion contains


Add To Meal    Homemade Lentil Soup 70kcal (293kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.7g
Salts
Salt Amount: L
0.32g
Add To Meal    Tuna Mayonnaise Sandwich

Made using Dolphin friendly tuna and light mayonnaise

156kcal (657kJ)
Fat
Fat Amount: M
3.4g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: M
0.83g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Lentil Soup Add To Meal 70kcal
293kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.7g 		Salt Amount: L
0.32g
Tuna Mayonnaise Sandwich   Add To Meal 156kcal
657kJ 		Fat Amount: M
3.4g 		Saturates Amount: L
0.5g 		Sugars Amount: L
1.7g 		Salt Amount: M
0.83g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Lemon Drizzle Cake

A light and fluffy lemon sponge drizzled with lemon icing

98kcal (411kJ)
Fat
Fat Amount: M
4.1g
Saturates
Saturates Amount: M
1.1g
Sugars
Sugars Amount: M
6.4g
Salts
Salt Amount: M
0.17g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Homemade Lemon Drizzle Cake   Add To Meal 98kcal
411kJ 		Fat Amount: M
4.1g 		Saturates Amount: M
1.1g 		Sugars Amount: M
6.4g 		Salt Amount: M
0.17g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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