Homemade Lemon Drizzle Cake
A light and fluffy lemon sponge drizzled with lemon icing
98kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1419kJ 338kcal |
411kJ 98kcal |
4.9% | |
Fat | 14g | 4.1g | 5.89% | |
of which Saturates | 3.9g | 1.1g | 5.7% | |
Carbohydrate | 46g | 13g | 5.18% | |
of which Sugars | 22g | 6.4g | 7.06% | |
Protein | 6g | 2g | 3.38% | |
Salt | 0.59g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour Self Raising [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Medium Free Range Eggs [Egg], Sugar Caster [Cane Sugar], ba Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Sugar Icing Sugar [Sugar (97%), Maize Starch], ba Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).] |