Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Chicken in Gravy with a Yorkshire Pudding


Fresh Red Tractor chicken breast cooked on site, served with gravy and a Yorkshire pudding.


Each Ptn contains
Energy
462kJ
110kcal
5.49%
Fat
2.8g
4.04%
Saturates
0.4g
1.95%
Sugars
<0.5g
0.48%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 511kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 511kJ
121kcal		 462kJ
110kcal		 5.49%
Fat 3.1g 2.8g 4.04%
of which Saturates 0.4g 0.4g 1.95%
Carbohydrate 13g 12g 4.68%
of which Sugars <0.5g <0.5g 0.48%
Protein 10g 9g 17.42%
Salt 0.60g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Ingredient Specification
Water [Water], Chicken Chicken Meat Diced RT 100% Breast [Chicken, Salt, Water], Savoury Pastry Yorkshire Puddings 3" Baked [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], seag Bisto Gravy Powder [Potato Starch, Salt, WHEAT Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains BARLEY, WHEAT).], Cornflour [Maize Starch.], Knorr Chicken Bouillon [Salt, starch, vegetable oil (palm), flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots*, sage, spices (turmeric*, pepper, CELERY seeds), antioxidant (extracts of rosemary). *Made from sustainably grown ingredients.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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