Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Wednesday

Week 3 – Week beginning 27th April, 18th May, 8th June, 29th June, 20th July, 31st August, 21st September, 12th October, 2nd November, 23rd November, 14th December, 11th January, 1st February, 22nd February, 15th March, 5th April

Nursery Lunch

Each portion contains


Add To Meal    Fish Fingers

A oven baked gluten free salmon fish finger

131kcal (548kJ)
Fat
Fat Amount: M
5.5g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.26g
Contains Fish
Add To Meal    Baked Beans

Baked beans in a rich tomato sauce with 30% less salt and sugar

60kcal (250kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
0.32g
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Boiled Potatoes 54kcal (232kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fish Fingers   Add To Meal 131kcal
548kJ 		Fat Amount: M
5.5g 		Saturates Amount: L
0.6g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.26g
Baked Beans   Add To Meal 60kcal
250kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.1g 		Salt Amount: M
0.32g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Boiled Potatoes Add To Meal 54kcal
232kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g

Dessert

Each portion contains


Add To Meal    Crunchy Apple Crumble

Homemade with a juicy apple base topped with a crunchy crumble mix made from wholemeal flour and Scottish oats

133kcal (558kJ)
Fat
Fat Amount: M
5.0g
Saturates
Saturates Amount: M
1.4g
Sugars
Sugars Amount: M
8.3g
Salts
Salt Amount: L
0.09g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Crunchy Apple Crumble   Add To Meal 133kcal
558kJ 		Fat Amount: M
5.0g 		Saturates Amount: M
1.4g 		Sugars Amount: M
8.3g 		Salt Amount: L
0.09g
Contains: Oats, Wheat
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g

PM Meal

Each portion contains


Add To Meal    Chicken Noodle Soup

Homemade Chicken noodle Soup made with Red Tractor chicken

46kcal (196kJ)
Fat
Fat Amount: L
0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Cheddar Cheese Sandwich

Made with Red Tractor cheese

257kcal (1075kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.6g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pepper Sticks 7kcal (29kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken Noodle Soup   Add To Meal 46kcal
196kJ 		Fat Amount: L
0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.43g
Contains: Wheat
Cheddar Cheese Sandwich   Add To Meal 257kcal
1075kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.6g 		Sugars Amount: L
1.4g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Pepper Sticks Add To Meal 7kcal
29kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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