Baked Beans

Baked beans in a rich tomato sauce with 30% less salt and sugar

Each Ptn contains

Energy

254kJ
60kcal

3.01%

Fat

<0.5g

0.6%

Saturates

<0.1g

0.35%

Sugars

2.8g

3.11%

Salt

0.32g

5.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 363kJ / 86kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	363kJ 86kcal	254kJ 60kcal	3.01%
Fat	0.6g	<0.5g	0.6%
of which Saturates	<0.1g	<0.1g	0.35%
Carbohydrate	14g	10g	3.77%
of which Sugars	4.0g	2.8g	3.11%

Protein	4g	3g	6.02%
Salt	0.46g	0.32g	5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

cvb Baked Beans Healthier Choice in Tomato Sauce [Ingredients: Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.]

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

Baked Beans

Aberdeenshire Council School Catering

Menu

Medically Prescribed Dietary Requirements