Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Chicken Noodle Soup


Homemade Chicken noodle Soup made with Red Tractor chicken


Each Ptn contains
Energy
193kJ
46kcal
2.29%
Fat
0.6g
0.79%
Saturates
0.2g
1.2%
Sugars
1.2g
1.32%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 187kJ / 44kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 187kJ
44kcal		 193kJ
46kcal		 2.29%
Fat 0.5g 0.6g 0.79%
of which Saturates 0.2g 0.2g 1.2%
Carbohydrate 6g 6g 2.29%
of which Sugars 1.2g 1.2g 1.32%
Protein 4g 4g 7.58%
Salt 0.42g 0.43g 7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Ingredient Specification
Water [Water], Chicken Chicken Meat Diced RT 100% Breast [Chicken, Salt, Water], Vegetables Diced Carrot [carrots], Leeks Cut [Leeks (100%)], cen Noodles Brakes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Onions - Spring - Bunch, Knorr Chicken Bouillon [Salt, starch, vegetable oil (palm), flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots*, sage, spices (turmeric*, pepper, CELERY seeds), antioxidant (extracts of rosemary). *Made from sustainably grown ingredients.], Parsley - Flat 200g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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