Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 1 Friday

Week1 - Week beginning 14th April, 5th May, 26th May, 16th June, 7th July, 28th July, 18th August, 8th September, 29th September, 13th October, 3rd November, 24th November, 15th December, 19th January, 9th February, 2nd Mar, 23rd March

Nursery Lunch

Each portion contains


Add To Meal    Steak Mince

Quality Meat Scotland Steak mince from our local butcher served with mealie

170kcal (517kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: M
2.6g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.82g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Add To Meal    Homemade Mealie 80kcal (331kJ)
Fat
Fat Amount: H
5.2g
Saturates
Saturates Amount: M
0.4g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Oats
Add To Meal    Green Cabbage 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Mashed Potato 58kcal (249kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.3g
Salts
Salt Amount: L
0.02g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Steak Mince   Add To Meal 170kcal
517kJ 		Fat Amount: M
3.2g 		Saturates Amount: M
2.6g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.82g
Contains: Barley, Wheat
Homemade Mealie Add To Meal 80kcal
331kJ 		Fat Amount: H
5.2g 		Saturates Amount: M
0.4g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Contains: Oats
Green Cabbage Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Mashed Potato Add To Meal 58kcal
249kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.3g 		Salt Amount: L
0.02g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

PM Meal

Each portion contains


Add To Meal    Chicken & Sweetcorn Soup 43kcal (180kJ)
Fat
Fat Amount: L
1.9g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.35g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cheddar Cheese in a Soft Roll

A soft roll filled with grated Scottish cheddar

271kcal (1130kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken & Sweetcorn Soup Add To Meal 43kcal
180kJ 		Fat Amount: L
1.9g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.35g
Cheddar Cheese in a Soft Roll   Add To Meal 271kcal
1130kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.9g 		Sugars Amount: L
1.6g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Vanilla Cookie 156kcal (653kJ)
Fat
Fat Amount: H
7.3g
Saturates
Saturates Amount: H
2.0g
Sugars
Sugars Amount: H
8.1g
Salts
Salt Amount: H
0.46g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Homemade Vanilla Cookie Add To Meal 156kcal
653kJ 		Fat Amount: H
7.3g 		Saturates Amount: H
2.0g 		Sugars Amount: H
8.1g 		Salt Amount: H
0.46g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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