Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 1 Friday

Week 1 – Week beginning 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 17th August, 7th September, 28th September, 19th October, 9th November, 30th November, 21st December, 18th January, 8th February, 1st March, 22nd March, 12th April

Nursery Lunch

Each portion contains


Add To Meal    Fish Fingers

A oven baked gluten free salmon fish finger

131kcal (548kJ)
Fat
Fat Amount: M
5.5g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.26g
Contains Fish
Add To Meal    Baked Beans

Baked beans in a rich tomato sauce with 30% less salt and sugar

60kcal (250kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.1g
Salts
Salt Amount: M
0.32g
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Potato Wedges

Oven baked potato wedges

104kcal (437kJ)
Fat
Fat Amount: M
2.4g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.08g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fish Fingers   Add To Meal 131kcal
548kJ 		Fat Amount: M
5.5g 		Saturates Amount: L
0.6g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.26g
Baked Beans   Add To Meal 60kcal
250kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.1g 		Salt Amount: M
0.32g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Potato Wedges   Add To Meal 104kcal
437kJ 		Fat Amount: M
2.4g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.08g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

PM Meal

Each portion contains


Add To Meal    Homemade Chicken & Sweetcorn Soup 43kcal (180kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.35g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cheddar Cheese in a Soft Roll

A soft roll filled with grated Scottish cheddar

271kcal (1130kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Chicken & Sweetcorn Soup Add To Meal 43kcal
180kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.35g
Cheddar Cheese in a Soft Roll   Add To Meal 271kcal
1130kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.9g 		Sugars Amount: L
1.6g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Butterscotch Cookie 119kcal (501kJ)
Fat
Fat Amount: H
5.5g
Saturates
Saturates Amount: H
1.5g
Sugars
Sugars Amount: H
8.6g
Salts
Salt Amount: M
0.21g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Homemade Butterscotch Cookie Add To Meal 119kcal
501kJ 		Fat Amount: H
5.5g 		Saturates Amount: H
1.5g 		Sugars Amount: H
8.6g 		Salt Amount: M
0.21g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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