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Nursery Week 1 Monday

Week 1 – Week beginning 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 17th August, 7th September, 28th September, 19th October, 9th November, 30th November, 21st December, 18th January, 8th February, 1st March, 22nd March, 12th April

Nursery Lunch

Each portion contains

Penne Pasta in Tomato Sauce 65kcal (277kJ)

Garden Peas 43kcal (181kJ)

Sweetcorn 29kcal (121kJ)

Description	Energy	Fat	Saturates	Sugars	Salt	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs
Each portion contains

Penne Pasta in Tomato Sauce Add To Meal	65kcal 277kJ	<0.5g	<0.1g	3.4g	0.07g
Penne Pasta in Tomato Sauce Add To Meal	65kcal 277kJ	<0.5g	<0.1g	3.4g	0.07g	Contains: Wheat
Garden Peas Add To Meal	43kcal 181kJ	0.7g	0.3g	1.0g	<0.01g
Sweetcorn Add To Meal	29kcal 121kJ	0.8g	<0.1g	0.9g	<0.01g

Dessert

Each portion contains

Fresh Fruit of the Day 24kcal (100kJ)

A drink of milk

Milk sourced in Scotland

47kcal (201kJ)

Description	Energy	Fat	Saturates	Sugars	Salt	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs
Each portion contains

Fresh Fruit of the Day Add To Meal	24kcal 100kJ	<0.5g	<0.1g	5.4g	<0.01g
A drink of milk Add To Meal	47kcal 201kJ	1.8g	1.1g	4.8g	0.11g

PM Meal

Each portion contains

Homemade Lentil Soup 70kcal (293kJ)

Cheddar Cheese Sandwich

Made with Red Tractor cheese

257kcal (1075kJ)

A selection of salad products

5kcal (23kJ)

Sweetcorn 29kcal (121kJ)

Description	Energy	Fat	Saturates	Sugars	Salt	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs
Each portion contains

Homemade Lentil Soup Add To Meal	70kcal 293kJ	0.6g	0.2g	2.7g	0.32g
Cheddar Cheese Sandwich Add To Meal	257kcal 1075kJ	15g	8.6g	1.4g	1.1g
Cheddar Cheese Sandwich Add To Meal	257kcal 1075kJ	15g	8.6g	1.4g	1.1g	Contains: Wheat
Side Salad Add To Meal	5kcal 23kJ	<0.5g	<0.1g	0.8g	<0.01g
Sweetcorn Add To Meal	29kcal 121kJ	0.8g	<0.1g	0.9g	<0.01g

PM Dessert

Each portion contains

Fresh Fruit of the Day 40kcal (171kJ)

Natural Yoghurt 17kcal (71kJ)

Description	Energy	Fat	Saturates	Sugars	Salt	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs
Each portion contains

Fresh Fruit of the Day Add To Meal	40kcal 171kJ	<0.5g	<0.1g	9.0g	<0.01g
Natural Yoghurt Add To Meal	17kcal 71kJ	<0.5g	0.2g	2.0g	0.05g

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .