Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Penne Pasta in Tomato Sauce



Each Ptn contains
Energy
277kJ
65kcal
3.27%
Fat
<0.5g
0.39%
Saturates
<0.1g
0.35%
Sugars
3.4g
3.77%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 298kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 298kJ
70kcal		 277kJ
65kcal		 3.27%
Fat <0.5g <0.5g 0.39%
of which Saturates <0.1g <0.1g 0.35%
Carbohydrate 13g 12g 4.74%
of which Sugars 3.6g 3.4g 3.77%
Protein 3g 3g 5.24%
Salt 0.08g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
Tinned Tomatoes [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], cep Osprio Penne Pasta [Durum WHEAT semolina], Onion - Medium - kg [onion], Peppers Diced Mixed (Rd/Grn) [Green Pepper, Red Pepper], Sysco Tomato Puree [Tomatoes.], Rubbed Basil [Basil.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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