Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Friday

Week 3 – Week beginning 27th April, 18th May, 8th June, 29th June, 20th July, 31st August, 21st September, 12th October, 2nd November, 23rd November, 14th December, 11th January, 1st February, 22nd February, 15th March, 5th April

Nursery Lunch

Each portion contains


Add To Meal    Vegetable Bolognaise

A homemade bolognaise using a selection of vegetables in a rich tomato sauce

106kcal (450kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: L
0.14g
Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Garlic Bread 55kcal (233kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.25g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Vegetable Bolognaise   Add To Meal 106kcal
450kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.9g 		Salt Amount: L
0.14g
Contains: Wheat
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Homemade Garlic Bread Add To Meal 55kcal
233kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.25g
Contains: Wheat

Dessert

Each portion contains


Add To Meal    Sliced Peaches served with Vanilla Ice-cream

Peaches in natural juice served with low fat and sugar Vanilla Ice Cream

54kcal (230kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: M
6.3g
Salts
Salt Amount: L
0.06g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Sliced Peaches served with Vanilla Ice-cream   Add To Meal 54kcal
230kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.5g 		Sugars Amount: M
6.3g 		Salt Amount: L
0.06g

PM Meal

Each portion contains


Add To Meal    Homemade Spicy Sweet Potato Soup 61kcal (258kJ)
Fat
Fat Amount: L
2.1g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.58g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Ham Sandwich

Made on site using Quality Meat Scotland and Food for Life approved ham

133kcal (561kJ)
Fat
Fat Amount: M
2.5g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
0.90g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Spicy Sweet Potato Soup Add To Meal 61kcal
258kJ 		Fat Amount: L
2.1g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.58g
Ham Sandwich   Add To Meal 133kcal
561kJ 		Fat Amount: M
2.5g 		Saturates Amount: L
0.7g 		Sugars Amount: L
1.6g 		Salt Amount: M
0.90g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Apple served with Biscuits and Cheese 142kcal (598kJ)
Fat
Fat Amount: M
3.9g
Saturates
Saturates Amount: M
2.0g
Sugars
Sugars Amount: M
12g
Salts
Salt Amount: M
0.46g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Apple served with Biscuits and Cheese Add To Meal 142kcal
598kJ 		Fat Amount: M
3.9g 		Saturates Amount: M
2.0g 		Sugars Amount: M
12g 		Salt Amount: M
0.46g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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