Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Friday

Week beginning - 28th April, 19th May, 9th June, 30th June, 21st July, 1st September, 22nd September, 27th October, 17th November, 8th December, 12th January, 2nd February, 23rd February, 16th March, 6th April

Nursery Lunch

Each portion contains


Add To Meal    Homemade Tomato Soup 35kcal (147kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.1g
Salts
Salt Amount: L
0.25g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Fish Fingers

A oven baked gluten free salmon fish finger

131kcal (548kJ)
Fat
Fat Amount: M
5.5g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.26g
Contains Fish
Add To Meal    Garden Peas 43kcal (181kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Potato Wedges

Oven baked potato wedges

104kcal (437kJ)
Fat
Fat Amount: M
2.4g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.08g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Homemade Tomato Soup Add To Meal 35kcal
147kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.1g 		Salt Amount: L
0.25g
Fish Fingers   Add To Meal 131kcal
548kJ 		Fat Amount: M
5.5g 		Saturates Amount: L
0.6g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.26g
Garden Peas Add To Meal 43kcal
181kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Potato Wedges   Add To Meal 104kcal
437kJ 		Fat Amount: M
2.4g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.08g

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g

PM Meal

Each portion contains


Add To Meal    Chicken Sandwich

Made using Red Tractor chicken

123kcal (522kJ)
Fat
Fat Amount: L
1.4g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
0.65g
Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken Sandwich   Add To Meal 123kcal
522kJ 		Fat Amount: L
1.4g 		Saturates Amount: L
0.3g 		Sugars Amount: L
1.6g 		Salt Amount: M
0.65g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Sliced Peaches served with Vanilla Ice-cream

Peaches in natural juice served with low fat and sugar Vanilla Ice Cream

54kcal (230kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: M
6.3g
Salts
Salt Amount: L
0.06g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Sliced Peaches served with Vanilla Ice-cream   Add To Meal 54kcal
230kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.5g 		Sugars Amount: M
6.3g 		Salt Amount: L
0.06g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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