Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Sweetcorn



Each Ptn contains
Energy
3628kJ
866kcal
43.28%
Fat
45g
64.31%
Saturates
13g
63.3%
Sugars
58g
64.19%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 10077kJ / 2404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 10077kJ
2404kcal		 3628kJ
866kcal		 43.28%
Fat 125g 45g 64.31%
of which Saturates 35g 13g 63.3%
Carbohydrate 286g 103g 39.6%
of which Sugars 160g 58g 64.19%
Protein 35g 12g 24.86%
Salt 5.8g 2.1g 34.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Ingredient Specification
Flour Self Raising [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Sugar Caster [Cane Sugar], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], daie Eggs Medium 5 x dozen [Egg.], Banana, Flavouring Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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