Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Fish Fingers


A oven baked gluten free salmon fish finger


Each Ptn contains
Energy
658kJ
157kcal
7.86%
Fat
6.6g
9.43%
Saturates
1.0g
4.8%
Sugars
<0.5g
0.47%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1196kJ / 286kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1196kJ
286kcal		 658kJ
157kcal		 7.86%
Fat 12g 6.6g 9.43%
of which Saturates 1.7g 1.0g 4.8%
Carbohydrate 31g 17g 6.65%
of which Sugars 0.8g <0.5g 0.47%
Protein 12g 7g 13.44%
Salt 0.44g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Fish
Ingredient Specification
Fish GF Breaded Salmon Fish Finger 100x30g [Salmon (Oncorhynchus spp) (50%)(FISH), Rice Flour, Water, Maize Flour, Sunflower Oil, Modified Starch, Maize Starch, Stabiliser (Methylcellulose), Dextrose, Vegetable Fibre (Bamboo), Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Raising Agents (Sodium Carbonates, Diphosphates)]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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