Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Ham Sandwich


Made on site using Quality Meat Scotland and Food for Life approved ham


Each Ptn contains
Energy
941kJ
222kcal
11.12%
Fat
3.4g
4.84%
Saturates
0.8g
4.2%
Sugars
3.0g
3.28%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 201kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 852kJ
201kcal		 941kJ
222kcal		 11.12%
Fat 3.1g 3.4g 4.84%
of which Saturates 0.8g 0.8g 4.2%
Carbohydrate 34g 37g 14.28%
of which Sugars 2.7g 3.0g 3.28%
Protein 12g 13g 25.92%
Salt 1.2g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Soya
Ingredient Specification
Kingsmill Best Of Both 50/50Medium [Wheat Flour (34%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (34%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Robertsons Wafer Thin Ham QMS 1X500G [Pork, Water, Honey (4%), Salt, Emulsifier: Trisodium Diphosphate E450; Sugar, Antioxidant: Sodium Ascorbate E301; Preservative: Sodium Nitrite E250; Made using 100g of Pork per 100g of finished], fatm Brakes Light Sunflower Spread [Water, Vegetable oils (Rapeseed Oil, Palm Oil, Sunflower Oil), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives (Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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