Traditional Macaroni Cheese
A traditional macaroni cheese made on site to our own recipe
Each Ptn contains
Energy
1298kJ
308kcal
308kcal
15.42%
Fat
15g
21.33%
Saturates
7.3g
36.3%
Sugars
7.0g
7.74%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 161kcal |
1298kJ 308kcal |
15.42% | |
| Fat | 7.8g | 15g | 21.33% | |
| of which Saturates | 3.8g | 7.3g | 36.3% | |
| Carbohydrate | 16g | 31g | 11.76% | |
| of which Sugars | 3.6g | 7.0g | 7.74% | |
| Protein | 7g | 13g | 26.86% | |
| Salt | 0.40g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 2 Litre Semi Skimmed Milk [MILK], Sysco Classic Straight Macaroni [Durum Wheat Semolina (100%).], Cheddar Mature [Pasteurised cow’s MILK, salt, colour (annatto), rennet, cultures.], ba Flour Plain [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Cornflour [Maize Starch.], Brakes English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Ground White Pepper [White Pepper.], sea Cooking Salt [Salt, Anti-caking Agent E535.] |