Homemade Venison Casserole
A homemade venison casserole made with our butchers venison in cased in a rich gravy
Each Ptn contains
Energy
760kJ
182kcal
182kcal
9.1%
Fat
8.7g
12.46%
Saturates
1.7g
8.35%
Sugars
4.0g
4.43%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 608kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 608kJ 146kcal |
760kJ 182kcal |
9.1% | |
| Fat | 7.0g | 8.7g | 12.46% | |
| of which Saturates | 1.3g | 1.7g | 8.35% | |
| Carbohydrate | 8g | 10g | 3.7% | |
| of which Sugars | 3.2g | 4.0g | 4.43% | |
| Protein | 12g | 15g | 30% | |
| Salt | 0.50g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water [Water], Venison Diced [Venison], Vegetables Diced Carrot [Carrot (origin: EU).], Diced Onions [Onions (EU Origin)], Parsnips - kg, fato Olive Oil (plastic bottle) [Refined Olive Oil, Virgin Olive Oil.], Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Sysco Tomato Puree [Tomatoes.], seab Knorr Beef Bouillon Paste [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Ground Black Pepper [Ground Black Pepper.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], seah Bay Leaves [Dried Bay Leaves.], Parsley [Dried Parsley.] |