Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Butternut Squash & Sweet Potato Pasta Bake


Penne Pasta in a homemade Butternut Squash, Sweet Potato & Tomato Sauce baked with a Cheese Topping.


Each Ptn contains
Energy
978kJ
232kcal
11.62%
Fat
7.6g
10.79%
Saturates
2.8g
13.75%
Sugars
5.7g
6.34%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 652kJ / 155kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 652kJ
155kcal		 978kJ
232kcal		 11.62%
Fat 5.0g 7.6g 10.79%
of which Saturates 1.8g 2.8g 13.75%
Carbohydrate 21g 32g 12.2%
of which Sugars 3.8g 5.7g 6.34%
Protein 6g 8g 16.84%
Salt 0.43g 0.64g 10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Tinned Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], cep Osprio Penne Pasta [Durum WHEAT semolina], Water [Water], Onion - Red - kg, Carrots kg [Carrots], Sweet Potatoes, Butternut Squash kg, Peppers Sliced Mixed [Green Pepper, Red Pepper, Yellow Pepper], dac Brakes Cheddar Grated Mild [Cheddar Cheese (Milk) (98%) Contains [Colour(Beta-Carotene)], Anti-caking Agent(Potato Starch).], Vegetables Broccoli Florets 40/60mm [Broccoli], Sundried Tomatoes in Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], fato Olive Oil (plastic bottle) [Refined Olive Oil, Virgin Olive Oil.], Smoked Paprika [Smoked Paprika.], Rubbed Basil [Basil.], seah Oregano [Oregano.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper [Ground Black Pepper.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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