Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Vegetable Jambalaya


Homemade Vegetable Jambalaya


Each Ptn contains
Energy
488kJ
116kcal
5.82%
Fat
3.9g
5.59%
Saturates
0.8g
3.95%
Sugars
3.5g
3.93%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal		 488kJ
116kcal		 5.82%
Fat 2.6g 3.9g 5.59%
of which Saturates 0.5g 0.8g 3.95%
Carbohydrate 10g 15g 5.95%
of which Sugars 2.4g 3.5g 3.93%
Protein 2g 3g 6.7%
Salt 0.53g 0.79g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Water [Water], Butternut Squash kg, cvb Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Vegetables Diced Carrot [Carrot (origin: EU).], Peppers Sliced Mixed [Green Pepper, Red Pepper, Yellow Pepper], Courgettes kg, Diced Onions [Onions (EU Origin)], cer Rice Easy Cook Par-Boiled Long Grain [Parboiled Long Grain Rice (100%).], Sysco Essentials Garden Peas 2.5kg, Vegetables Sweetcorn 1kg [Sweetcorn.], Vegetables Spinach Whole Ptns [Spinach], fato Olive Oil (plastic bottle) [Refined Olive Oil, Virgin Olive Oil.], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], ba Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Smoked Paprika [Smoked Paprika.], seah Oregano [Oregano.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], Ground Black Pepper [Ground Black Pepper.], Parsley [Dried Parsley.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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