Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
Toggle Menu

Thai Vegetable Curry


A selection of vegetables cooked in a homemade aromatic Thai curry sauce


Each Ptn contains
Energy
623kJ
149kcal
7.44%
Fat
5.9g
8.41%
Saturates
1.1g
5.5%
Sugars
4.8g
5.32%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 402kJ
96kcal		 623kJ
149kcal		 7.44%
Fat 3.8g 5.9g 8.41%
of which Saturates 0.7g 1.1g 5.5%
Carbohydrate 11g 17g 6.46%
of which Sugars 3.1g 4.8g 5.32%
Protein 4g 6g 11.82%
Salt 0.46g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten
May Contain Wheat
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Water [Water], Cauliflower Head, Butternut Squash kg, cvb Chick Peas in Brine [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sweet Potatoes, Red Lentils [Red Split Lentils], Vegetables Diced Carrot [Carrot (origin: EU).], Vegetables Courgettes Sliced 2.5kg [100% Courgette], Diced Onions [Onions (EU Origin)], Lime, Sysco Essentials Garden Peas 2.5kg, fato Olive Oil (plastic bottle) [Refined Olive Oil, Virgin Olive Oil.], Ginger kg, ba Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], seas Ground Turmeric [Ground Turmeric.], seas Ground Coriander [Coriander.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





2026 © Civica. Privacy Policy. v2.16.0.25