Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Baked Potato with Mild Vegetable Chilli (Nrs)



Each Ptn contains
Energy
641kJ
151kcal
7.54%
Fat
0.6g
0.83%
Saturates
0.2g
1%
Sugars
4.5g
5.02%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 364kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 364kJ
86kcal		 641kJ
151kcal		 7.54%
Fat <0.5g 0.6g 0.83%
of which Saturates 0.1g 0.2g 1%
Carbohydrate 19g 33g 12.65%
of which Sugars 2.6g 4.5g 5.02%
Protein 3g 5g 9.26%
Salt 0.06g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten
May Contain Wheat
Ingredient Specification
Baking Potatoes 60 - 15kg, Tinned Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], cvb Red Kidney Beans 800g [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onion - Medium - kg [onion], Peppers Sliced Mixed [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes kg, Vegetables Sweetcorn 1kg [sweetcorn], Carrots kg [Carrots], Sysco Tomato Puree [Tomatoes.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], seas Ground Cumin [Cumin.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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