Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Baked Potato with Mild Vegetable Chilli (Nrs)



Each Ptn contains
Energy
1157kJ
272kcal
13.6%
Fat
0.8g
1.19%
Saturates
0.3g
1.6%
Sugars
6.3g
6.97%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 386kJ
91kcal
1157kJ
272kcal
13.6%
Fat <0.5g 0.8g 1.19%
of which Saturates 0.1g 0.3g 1.6%
Carbohydrate 20g 61g 23.52%
of which Sugars 2.1g 6.3g 6.97%
Protein 3g 8g 15.5%
Salt 0.04g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baking Potatoes 60 - 15kg, Tinned Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], cvb Red Kidney Beans 800g [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onion - Medium - kg [onion], Peppers Sliced Mixed [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes kg, Vegetables Sweetcorn 1kg [sweetcorn], Carrots kg [Carrots], Sysco Tomato Puree [Tomatoes.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], seas Ground Cumin [Cumin.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]