Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Katsu Diced Chicken Curry



Each Ptn contains
Energy
701kJ
166kcal
8.32%
Fat
6.5g
9.24%
Saturates
4.2g
20.9%
Sugars
6.9g
7.67%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 605kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 605kJ
143kcal		 701kJ
166kcal		 8.32%
Fat 5.6g 6.5g 9.24%
of which Saturates 3.6g 4.2g 20.9%
Carbohydrate 7g 9g 3.31%
of which Sugars 5.9g 6.9g 7.67%
Protein 16g 18g 36.52%
Salt 0.86g 1.0g 16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten
May Contain Wheat
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Chicken Chicken Meat Diced RT 100% Breast [Chicken, Salt, Water], Water [Water], Apple - Green [Apple], Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Onion - Medium - kg [onion], Carrots kg [Carrots], Knorr Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).], Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Kikkoman GF Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], seas Curry Standard Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], seas Ground Cumin [Cumin.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], seas Garam Masala Powder [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], seas Ground Turmeric [Ground Turmeric.], Dessicated Coconut [Coconut, Preservative (Sodium Metabisulphite).], coc KTC Mango Chutney [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic, turmeric powder]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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