Baked Potato with Mild Vegetable Chilli
301kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 364kJ 86kcal |
1282kJ 301kcal |
15.07% | |
Fat | <0.5g | 1.2g | 1.66% | |
of which Saturates | 0.1g | 0.4g | 2% | |
Carbohydrate | 19g | 66g | 25.3% | |
of which Sugars | 2.6g | 9.1g | 10.06% | |
Protein | 3g | 9g | 18.5% | |
Salt | 0.06g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baking Potatoes 60 - 15kg, Tinned Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], cvb Red Kidney Beans 800g [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Onion - Medium - kg [onion], Peppers Sliced Mixed [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes kg, Vegetables Sweetcorn 1kg [sweetcorn], Carrots kg [Carrots], Sysco Tomato Puree [Tomatoes.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], seas Ground Cumin [Cumin.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |