Sausage Pattie
A Quality Meat Scotland pork sausage pattie
143kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 675kJ 163kcal |
594kJ 143kcal |
7.15% | |
| Fat | 13g | 11g | 16.21% | |
| of which Saturates | 4.9g | 4.3g | 21.5% | |
| Carbohydrate | 5g | 5g | 1.77% | |
| of which Sugars | 1.5g | 1.4g | 1.5% | |
| Protein | 7g | 6g | 11.8% | |
| Salt | 0.13g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Patties [Pork(65%),water,rusk,(wheat flour),salt,E535,E503-ii,soya protein,pork seasoning,salt,wheat flour,stabilisers,E450iii,E450-i,dextrose,preservative(sodium metabisulphite,E223,spice extracts,E301,sodium citrate,E331,anti caking agents,E551,E341-iii] |