Sausage Pattie in a Bun
A Quality Meat Scotland pork sausage pattie served in a soft roll
264kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1255kJ 299kcal |
1104kJ 264kcal |
13.18% | |
Fat | 14g | 12g | 17.29% | |
of which Saturates | 5.1g | 4.5g | 22.25% | |
Carbohydrate | 31g | 28g | 10.6% | |
of which Sugars | 3.4g | 3.0g | 3.28% | |
Protein | 11g | 10g | 19.8% | |
Salt | 0.57g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sausage Patties [Pork(65%),water,rusk,(wheat flour),salt,E535,E503-ii,soya protein,pork seasoning,salt,wheat flour,stabilisers,E450iii,E450-i,dextrose,preservative(sodium metabisulphite,E223,spice extracts,E301,sodium citrate,E331,anti caking agents,E551,E341-iii], Kara 4"50/50 Burger Buns [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (E472e, E471), WHEAT Gluten, Flour Treatment Agents (E300, E920).] |