Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Pasta Bolognaise


Penne pasta in a rich tomato and meat sauce made with QMS minced beef


Each Ptn contains
Energy
574kJ
110kcal
5.48%
Fat
4.4g
6.23%
Saturates
2.2g
11.05%
Sugars
1.9g
2.07%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 671kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 671kJ
128kcal		 574kJ
110kcal		 5.48%
Fat 5.1g 4.4g 6.23%
of which Saturates 2.6g 2.2g 11.05%
Carbohydrate 12g 11g 4.08%
of which Sugars 2.2g 1.9g 2.07%
Protein 10g 9g 17.42%
Salt 0.23g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Tinned Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Beef QMS Beef Steak Mince - 95% Visual Lean, cep Osprio Penne Pasta [Durum WHEAT semolina], Mushrooms Sliced [Mushroom.], Onion - Medium - kg [onion], dac Cheddar Mild [Cheddar Cheese (Milk), Contains Colour ( Annatto Norbixin)  ], Peppers Diced Mixed (Rd/Grn) [Green Pepper (50%), Red Pepper (50%).], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Mediterranean Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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