Homemade Carrot and Corriander Soup
41kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 164kJ 39kcal |
173kJ 41kcal |
2.06% | |
Fat | <0.5g | <0.5g | 0.49% | |
of which Saturates | 0.2g | 0.2g | 1% | |
Carbohydrate | 7g | 8g | 2.98% | |
of which Sugars | 5.0g | 5.3g | 5.89% | |
Protein | 1g | 1g | 1.46% | |
Salt | 0.33g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Vegetables Diced Carrot [carrots], Onion - Medium - kg [onion], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], seas Ground Coriander [Ground Coriander.], Ground White Pepper [White Pepper.] |