Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Vegetable Fajita Pocket


A mix of vegetables and spices served in a Wholemeal pitta bread


Each Ptn contains
Energy
791kJ
187kcal
9.34%
Fat
2.1g
2.94%
Saturates
0.3g
1.25%
Sugars
4.0g
4.43%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 633kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 633kJ
150kcal		 791kJ
187kcal		 9.34%
Fat 1.6g 2.1g 2.94%
of which Saturates 0.2g 0.3g 1.25%
Carbohydrate 27g 34g 13.21%
of which Sugars 3.2g 4.0g 4.43%
Protein 5g 6g 12.1%
Salt 0.49g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Milk
May Contain Soya
Ingredient Specification
La Boulangerie Wholemeal Pitta Bread [Wholemeal Wheat Flour,Water,Yeast,Salt.], Onion - Red - kg, Peppers - Mixed, Green, Yellow, Red, Orange - kg [Pepper], Courgettes kg, Vegetables Mixed Vegetables 2.5kg [Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2.0%).], Mushrooms Sliced [Mushroom.], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], seas Ground Cumin [Cumin.], Mediterranean Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], sea Cayenne Pepper [Cayenne Pepper.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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