Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Mini Meatball filled Sub Roll


Mini turkey meatballs made with Red Tractor British turkey served in a soft sub roll


Each Ptn contains
Energy
771kJ
182kcal
9.12%
Fat
2.8g
3.93%
Saturates
0.9g
4.3%
Sugars
3.2g
3.51%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 170kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 720kJ
170kcal		 771kJ
182kcal		 9.12%
Fat 2.6g 2.8g 3.93%
of which Saturates 0.8g 0.9g 4.3%
Carbohydrate 21g 23g 8.74%
of which Sugars 3.0g 3.2g 3.51%
Protein 14g 15g 30.42%
Salt 0.75g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Ingredient Specification
Turkey Meatball Mix [Turkey Breast Meat (60%) , Turkey Thigh Meat(40%) , Rusk (Wheat ) , Onions, Water], Bread Roll Hot Dog (side sliced) [Ingredients List:Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Water [Water], Carrots kg [Carrots], Sysco Tomato Puree [Tomatoes.], Onion - Medium - kg [onion], Cornflour [Maize Starch.], Sugar Granulated [Cane Sugar], Mediterranean Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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