Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Stir Fried Vegetable Rice


A mix of vegetables and spices mixed with long grain rice


Each Ptn contains
Energy
949kJ
224kcal
11.22%
Fat
1.8g
2.63%
Saturates
0.5g
2.45%
Sugars
2.0g
2.22%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 413kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 413kJ
98kcal		 949kJ
224kcal		 11.22%
Fat 0.8g 1.8g 2.63%
of which Saturates 0.2g 0.5g 2.45%
Carbohydrate 19g 44g 16.88%
of which Sugars 0.9g 2.0g 2.22%
Protein 3g 6g 12.64%
Salt 0.40g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Soya
Ingredient Specification
cer Rice Easy Cook Par-Boiled Long Grain [Parboiled Long Grain Rice (100%).], Peppers Diced Mixed (Rd/Grn) [Green Pepper (50%), Red Pepper (50%).], Vegetables Peas Choice 2.5kg [Peas], Vegetables Sweetcorn 2.5kg [sweetcorn], Spinach 200g, Mushrooms kg, Chives 50g, Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Kikkoman GF Soy Sauce [Water, SOYbeans, Salt, Spirit vinegar], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).], Onion - Red - kg, sea Cooking Salt [Salt, Anti-caking Agent E535.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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