Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Sausage Roll


Made using British Red Tractor Pork and lower fat pastry , approved by Food for Life


Each Ptn contains
Energy
1128kJ
271kcal
13.54%
Fat
16g
22.83%
Saturates
7.5g
37.6%
Sugars
2.4g
2.61%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1064kJ / 255kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1064kJ
255kcal		 1128kJ
271kcal		 13.54%
Fat 15g 16g 22.83%
of which Saturates 7.1g 7.5g 37.6%
Carbohydrate 23g 24g 9.4%
of which Sugars 2.2g 2.4g 2.61%
Protein 5g 5g 10.52%
Salt 0.89g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Savoury Pastry Sausage Rolls Jumbo 6"(15cm) [Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Palm Stearin, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice), Filling (Water, Pork Shoulder (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pork Fat, Potato Starch, Salt, Emulsifying Salts (Potassium Chloride), Herbs [Sage, Marjoram, Thyme, Oregano], Spices [White Pepper, Nutmeg], Dextrose, Preservative (Sodium Sulphite), Emulsifier (Pentasodium Triphosphate), Yeast Extract, Antioxidant (Sodium Ascorbate), Spice Extracts [Pepper, Ginger, Nutmeg, Capsicum], Herb Extracts [Sage, Marjoram, Thyme, Rosemary, Basil]), Glaze (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch). ]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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