Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
Toggle Menu

Cheese Wheels


A savoury potato and cheese roll made with cheesy potatoes made from Scottish cheddar in -cased in a homemade bread dough and baked in the oven


Each Ptn contains
Energy
1059kJ
253kcal
12.63%
Fat
11g
15.14%
Saturates
6.1g
30.3%
Sugars
1.8g
1.96%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 946kJ
225kcal		 1059kJ
253kcal		 12.63%
Fat 9.5g 11g 15.14%
of which Saturates 5.4g 6.1g 30.3%
Carbohydrate 24g 27g 10.25%
of which Sugars 1.6g 1.8g 1.96%
Protein 10g 12g 23.32%
Salt 0.86g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Pizza and Bread base Mix Craigmillar [WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT FIBRE, Yeast, Salt, Palm fat, Rapeseed oil, WHEAT GLUTEN, SOY FLOUR, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid).], dac Cheddar Mild [Cheddar Cheese (Milk), Contains Colour ( Annatto Norbixin)  ], Onion - Medium - kg [onion], Medium Free Range Eggs [Egg.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

2025 © Civica. Privacy Policy. v2.13.0.4