Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Margherita Pizza


Prepared on site using homemade tomato sauce and cheddar cheese


Each Ptn contains
Energy
954kJ
228kcal
11.39%
Fat
9.8g
13.99%
Saturates
5.6g
28.1%
Sugars
1.2g
1.36%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1014kJ / 242kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1014kJ
242kcal		 954kJ
228kcal		 11.39%
Fat 10g 9.8g 13.99%
of which Saturates 6.0g 5.6g 28.1%
Carbohydrate 24g 23g 8.77%
of which Sugars 1.3g 1.2g 1.36%
Protein 11g 10g 20.9%
Salt 1.1g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Contains Soya
Ingredient Specification
Pizza and Bread base Mix Craigmillar [WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT FIBRE, Yeast, Salt, Palm fat, Rapeseed oil, WHEAT GLUTEN, SOY FLOUR, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid).], Water [Water], dac Brakes Cheddar Grated Mild [Cheddar Cheese (Milk) (98%) Contains [Colour(Beta-Carotene)], Anti-caking Agent(Potato Starch).], cvp Pizza Topping Princes [Tomatoes,sugar,starch,salt,onion,herbs,garlic,black pepper,acidity regulator: citric acid.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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