Homemade Chocolate Brownie
193kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2021kJ 483kcal |
808kJ 193kcal |
9.65% | |
| Fat | 26g | 10g | 14.64% | |
| of which Saturates | 7.5g | 3.0g | 15% | |
| Carbohydrate | 53g | 21g | 8.17% | |
| of which Sugars | 32g | 13g | 14.14% | |
| Protein | 8g | 3g | 6.78% | |
| Salt | 0.78g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [Cane Sugar], Flour Self Raising [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin), raising agents (monocalcium phosphates, sodium bicarbonate).], Medium Free Range Eggs [Egg.], Cocoa Powder Freshers [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Flavouring Vanilla [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |