Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Potato and Lentil Curry


A homemade potato and lentil curry which is suitable for vegetarians .This dish is served with long grain rice and naan bread


Each Ptn contains
Energy
572kJ
136kcal
6.78%
Fat
2.1g
3.03%
Saturates
0.4g
1.95%
Sugars
3.4g
3.73%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 321kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 321kJ
76kcal		 572kJ
136kcal		 6.78%
Fat 1.2g 2.1g 3.03%
of which Saturates 0.2g 0.4g 1.95%
Carbohydrate 11g 20g 7.72%
of which Sugars 1.9g 3.4g 3.73%
Protein 4g 8g 15.7%
Salt 0.30g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Water [Water], Tinned Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid).], Red Lentils [Red Split Lentils], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Onion - Medium - kg [onion], Vegetables Spinach Whole Ptns [Spinach], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], seas Curry Standard Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Brakes Mild Chilli Powder [Paprika, Chilli Powder (20%).], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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