Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Chocolate Yoghurt Cake



Each Ptn contains
Energy
576kJ
137kcal
6.86%
Fat
6.0g
8.6%
Saturates
1.8g
9.05%
Sugars
12g
13.38%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1371kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1371kJ
327kcal		 576kJ
137kcal		 6.86%
Fat 14g 6.0g 8.6%
of which Saturates 4.3g 1.8g 9.05%
Carbohydrate 43g 18g 6.87%
of which Sugars 29g 12g 13.38%
Protein 6g 3g 5.24%
Salt 0.48g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Ingredient Specification
day Brakes Low fat Natural Yoghurt [Low Fat Natural Yogurt (Milk).], Flour Self Raising [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Sugar Icing Sugar [Sugar (97%), Maize Starch], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Granulated [Cane Sugar], Medium Free Range Eggs [Egg.], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Cocoa Powder Freshers [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Cocoa Powder Freshers [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], 2 Litre Semi Skimmed Milk [MILK]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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