Homemade Butterscotch Cookie
119kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 2387kJ 569kcal |
501kJ 119kcal |
5.97% | |
Fat | 26g | 5.5g | 7.79% | |
of which Saturates | 7.0g | 1.5g | 7.4% | |
Carbohydrate | 78g | 16g | 6.31% | |
of which Sugars | 41g | 8.6g | 9.51% | |
Protein | 6g | 1g | 2.4% | |
Salt | 1.0g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour Self Raising [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Soft Light Brown [Cane Sugar], Golden Syrup [Partially Inverted Refiners Syrup.] |