Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Broccoli Florets



Each Ptn contains
Energy
2379kJ
568kcal
28.39%
Fat
29g
41.21%
Saturates
12g
57.85%
Sugars
45g
50.51%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 7378kJ / 1760kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 7378kJ
1760kcal		 2379kJ
568kcal		 28.39%
Fat 89g 29g 41.21%
of which Saturates 36g 12g 57.85%
Carbohydrate 218g 70g 27.08%
of which Sugars 141g 45g 50.51%
Protein 19g 6g 12.34%
Salt 1.7g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Milk
Contains Soya
Ingredient Specification
Sweetened Condensed Milk [Milk, Sugar (45%).], Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Dr Oetkar Plain Chocolate Drops [Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder ( MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring.], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Sugar Soft Light Brown [Cane Sugar], Sugar Caster [Cane Sugar], Golden Syrup [Partially Inverted Refiners Syrup.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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