Traditional Macaroni Cheese
A traditional macaroni cheese made on site to our own recipe
Each Ptn contains
Energy
819kJ
195kcal
195kcal
9.74%
Fat
9.7g
13.8%
Saturates
4.7g
23.25%
Sugars
3.9g
4.28%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 674kJ 160kcal |
819kJ 195kcal |
9.74% | |
| Fat | 8.0g | 9.7g | 13.8% | |
| of which Saturates | 3.8g | 4.7g | 23.25% | |
| Carbohydrate | 16g | 19g | 7.25% | |
| of which Sugars | 3.2g | 3.9g | 4.28% | |
| Protein | 7g | 8g | 16.66% | |
| Salt | 0.41g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 2 Litre Semi Skimmed Milk [MILK], Sysco Classic Straight Macaroni [Durum Wheat Semolina (100%).], Cheddar Mature [Pasteurised cow’s MILK, salt, colour (annatto), rennet, cultures.], ba Flour Plain [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Brakes English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Ground White Pepper [White Pepper.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |