Traditional Macaroni Cheese
A traditional macaroni cheese made on site to our own recipe
Each Ptn contains
Energy
865kJ
206kcal
206kcal
10.28%
Fat
10.0g
14.23%
Saturates
4.8g
24.2%
Sugars
4.7g
5.17%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 161kcal |
865kJ 206kcal |
10.28% | |
| Fat | 7.8g | 10.0g | 14.23% | |
| of which Saturates | 3.8g | 4.8g | 24.2% | |
| Carbohydrate | 16g | 20g | 7.84% | |
| of which Sugars | 3.6g | 4.7g | 5.17% | |
| Protein | 7g | 9g | 17.86% | |
| Salt | 0.40g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 2 Litre Semi Skimmed Milk [MILK], Sysco Classic Straight Macaroni [Durum Wheat Semolina (100%).], Cheddar Mature [Pasteurised cow’s MILK, salt, colour (annatto), rennet, cultures.], ba Flour Plain [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Cornflour [Maize Starch.], Brakes English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Ground White Pepper [White Pepper.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |