Homemade Leek and Potato Soup
30kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 111kJ 26kcal |
127kJ 30kcal |
1.5% | |
Fat | <0.5g | <0.5g | 0.43% | |
of which Saturates | 0.1g | 0.2g | 0.8% | |
Carbohydrate | 5g | 6g | 2.28% | |
of which Sugars | 1.6g | 1.8g | 2.04% | |
Protein | 1g | 1g | 1.58% | |
Salt | 0.29g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Leeks Cut [Leeks (100%)], Vegetables Diced Carrot [carrots], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Parsley - Flat 200g |