Homemade Leek and Potato Soup
32kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 117kJ 28kcal |
134kJ 32kcal |
1.59% | |
Fat | <0.5g | <0.5g | 0.43% | |
of which Saturates | 0.2g | 0.2g | 0.9% | |
Carbohydrate | 5g | 6g | 2.36% | |
of which Sugars | 1.7g | 2.0g | 2.17% | |
Protein | 1g | 1g | 1.66% | |
Salt | 0.27g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Leeks Cut [Leeks], Vegetables Diced Carrot [Carrot (origin: EU).], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Parsley - Flat 200g |