Homemade Bread Roll
54kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1085kJ 257kcal |
228kJ 54kcal |
2.7% | |
Fat | 2.7g | 0.6g | 0.8% | |
of which Saturates | 0.8g | 0.2g | 0.8% | |
Carbohydrate | 46g | 10g | 3.73% | |
of which Sugars | 1.5g | <0.5g | 0.34% | |
Protein | 9g | 2g | 3.66% | |
Salt | 1.1g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pizza and Bread base Mix Craigmillar [WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Iron, Niacin, Thiamine), WHEAT FIBRE, Yeast, Salt, Palm fat, Rapeseed oil, WHEAT GLUTEN, SOY FLOUR, Dextrose, Emulsifier (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids), Flour treatment agent (Ascorbic acid).], Water [Water] |