Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Rice Pudding



Each Ptn contains
Energy
655kJ
154kcal
7.68%
Fat
2.8g
4.01%
Saturates
1.7g
8.35%
Sugars
15g
16.43%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 546kJ
128kcal		 655kJ
154kcal		 7.68%
Fat 2.3g 2.8g 4.01%
of which Saturates 1.4g 1.7g 8.35%
Carbohydrate 22g 27g 10.21%
of which Sugars 12g 15g 16.43%
Protein 5g 7g 13.06%
Salt 0.14g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
2 Litre Semi Skimmed Milk [MILK], cer Rice Short Grain Pudding [Short Grain Rice 100%], Sugar Granulated [Cane Sugar]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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