Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
Toggle Menu

Homemade Oatie Biscuit


A crumbly oatie biscuit made with Scottish oats


Each Ptn contains
Energy
988kJ
236kcal
11.8%
Fat
13g
19.14%
Saturates
3.5g
17.6%
Sugars
8.7g
9.71%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1976kJ / 472kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1976kJ
472kcal
988kJ
236kcal
11.8%
Fat 27g 13g 19.14%
of which Saturates 7.0g 3.5g 17.6%
Carbohydrate 53g 27g 10.25%
of which Sugars 17g 8.7g 9.71%
Protein 6g 3g 5.58%
Salt 0.62g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], cer McGavin Flaked Oats [Flaked OATS], Sugar Caster [Cane Sugar], Flour Self Raising [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).]