Homemade Oatie Biscuit
A crumbly oatie biscuit made with Scottish oats
236kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1976kJ 472kcal |
988kJ 236kcal |
11.8% | |
Fat | 27g | 13g | 19.14% | |
of which Saturates | 7.0g | 3.5g | 17.6% | |
Carbohydrate | 53g | 27g | 10.25% | |
of which Sugars | 17g | 8.7g | 9.71% | |
Protein | 6g | 3g | 5.58% | |
Salt | 0.62g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], cer McGavin Flaked Oats [Flaked OATS], Sugar Caster [Cane Sugar], Flour Self Raising [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).] |