Homemade Shortbread
202kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 2118kJ 505kcal |
847kJ 202kcal |
10.1% | |
Fat | 27g | 11g | 15.3% | |
of which Saturates | 7.3g | 2.9g | 14.65% | |
Carbohydrate | 62g | 25g | 9.53% | |
of which Sugars | 19g | 7.8g | 8.62% | |
Protein | 4g | 2g | 3.28% | |
Salt | 0.53g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
ba Flour Plain [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Cornflour [Maize Starch.], Sugar Caster [Cane Sugar] |