Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Shortbread



Each Ptn contains
Energy
847kJ
202kcal
10.1%
Fat
11g
15.3%
Saturates
2.9g
14.65%
Sugars
7.8g
8.62%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2118kJ / 505kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2118kJ
505kcal
847kJ
202kcal
10.1%
Fat 27g 11g 15.3%
of which Saturates 7.3g 2.9g 14.65%
Carbohydrate 62g 25g 9.53%
of which Sugars 19g 7.8g 8.62%
Protein 4g 2g 3.28%
Salt 0.53g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
ba Flour Plain [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Cornflour [Maize Starch.], Sugar Caster [Cane Sugar]