Homemade Leek and Potato Soup
46kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 168kJ 40kcal |
194kJ 46kcal |
2.28% | |
Fat | <0.5g | 0.5g | 0.76% | |
of which Saturates | 0.2g | 0.3g | 1.25% | |
Carbohydrate | 8g | 9g | 3.54% | |
of which Sugars | 2.1g | 2.4g | 2.71% | |
Protein | 1g | 1g | 2.46% | |
Salt | 0.48g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Leeks Cut [Leeks (100%)], Onion - Medium - kg [onion], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Parsley - Flat 200g, Ground White Pepper [White Pepper.] |