Homemade Vegetable Soup
28kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 93kJ 22kcal |
120kJ 28kcal |
1.42% | |
Fat | <0.5g | <0.5g | 0.41% | |
of which Saturates | 0.1g | 0.2g | 0.8% | |
Carbohydrate | 4g | 5g | 2.01% | |
of which Sugars | 2.3g | 3.0g | 3.29% | |
Protein | 1g | 1g | 1.34% | |
Salt | 0.25g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Vegetables Diced Carrot [carrots], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Diced Onions [Onions], Diced Swede [Swede], Leeks Cut [Leeks (100%)], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.], Parsley - Flat 200g |