Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Vegetable Soup



Each Ptn contains
Energy
125kJ
30kcal
1.48%
Fat
<0.5g
0.41%
Saturates
0.2g
0.9%
Sugars
3.0g
3.34%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 96kJ / 23kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 96kJ
23kcal		 125kJ
30kcal		 1.48%
Fat <0.5g <0.5g 0.41%
of which Saturates 0.1g 0.2g 0.9%
Carbohydrate 4g 5g 2.06%
of which Sugars 2.3g 3.0g 3.34%
Protein 1g 1g 1.4%
Salt 0.25g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Water [Water], Vegetables Diced Carrot [Carrot (origin: EU).], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Diced Onions [Onions (EU Origin)], Diced Swede [Swede], Leeks Cut [Leeks], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Parsley - Flat 200g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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