Carrot Soup
Homemade Carrot Soup
35kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 130kJ 31kcal |
148kJ 35kcal |
1.76% | |
Fat | 1.0g | 1.2g | 1.67% | |
of which Saturates | 0.4g | 0.4g | 2.05% | |
Carbohydrate | 5g | 5g | 2.03% | |
of which Sugars | 2.2g | 2.5g | 2.8% | |
Protein | 0g | 1g | 1.02% | |
Salt | 0.31g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Vegetables Diced Carrot [carrots], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Diced Onions [Onions], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.] |