Pork Sausages
Our butchers Pork sausages made from Pork approved by Quality Meat Scotland
222kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1535kJ 369kcal |
921kJ 222kcal |
11.08% | |
| Fat | 29g | 18g | 25.13% | |
| of which Saturates | 11g | 6.7g | 33.35% | |
| Carbohydrate | 12g | 7g | 2.74% | |
| of which Sugars | 3.5g | 2.1g | 2.32% | |
| Protein | 15g | 9g | 18.3% | |
| Salt | 2.9g | 1.7g | 28.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Pork Links 12's R/T 24/kg [Pork(65%), Water, Rusk (Wheatflour, Salt, E535, E503-ii), Soya Protein, Pork Seasoning(Salt, Wheat Flour, Stabilisers (E450iii, E450-i), Dextrose, Preservative (E223) ( Sulphites) Flavour Enhancer (E621), Spice Extracts, E301,Sodium Citrate E331,Anti-caking Agents(E551, E341-iii))] |