Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Pork Sausages


Our butchers Pork sausages made from Pork approved by Quality Meat Scotland


Each Ptn contains
Energy
921kJ
222kcal
11.08%
Fat
18g
25.13%
Saturates
6.7g
33.35%
Sugars
2.1g
2.32%
Salt
1.7g
28.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1535kJ / 369kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1535kJ
369kcal
921kJ
222kcal
11.08%
Fat 29g 18g 25.13%
of which Saturates 11g 6.7g 33.35%
Carbohydrate 12g 7g 2.74%
of which Sugars 3.5g 2.1g 2.32%
Protein 15g 9g 18.3%
Salt 2.9g 1.7g 28.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Pork Links 12's R/T 24/kg [Pork(65%), Water, Rusk (Wheatflour, Salt, E535, E503-ii), Soya Protein, Pork Seasoning(Salt, Wheat Flour, Stabilisers (E450iii, E450-i), Dextrose, Preservative (E223) ( Sulphites) Flavour Enhancer (E621), Spice Extracts, E301,Sodium Citrate E331,Anti-caking Agents(E551, E341-iii))]