Mashed Potatoes
Made using locally sourced potatoes
65kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 278kJ 65kcal |
275kJ 65kcal |
3.23% | |
| Fat | <0.5g | <0.5g | 0.53% | |
| of which Saturates | 0.1g | 0.1g | 0.7% | |
| Carbohydrate | 15g | 15g | 5.6% | |
| of which Sugars | 1.4g | 1.4g | 1.56% | |
| Protein | 2g | 2g | 3.38% | |
| Salt | 0.17g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], 2 Litre Semi Skimmed Milk [MILK], fatm Brakes Light Sunflower Spread [Water, Vegetable oils(Rapeseed Oil, Palm Oil, Sunflower Oil (22%)), Salt, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Acidity Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).] |