Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Steak Mince


Quality Meat Scotland Steak mince from our local butcher served with mealie


Each Ptn contains
Energy
517kJ
170kcal
8.52%
Fat
3.2g
4.63%
Saturates
2.6g
12.75%
Sugars
2.6g
2.92%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 527kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 527kJ
174kcal		 517kJ
170kcal		 8.52%
Fat 3.3g 3.2g 4.63%
of which Saturates 2.6g 2.6g 12.75%
Carbohydrate 6g 6g 2.16%
of which Sugars 2.7g 2.6g 2.92%
Protein 13g 13g 26.2%
Salt 0.84g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Ingredient Specification
Beef QMS Beef Steak Mince - 95% Visual Lean [100% Beef], Water [Water], Vegetables Diced Carrot [Carrot (origin: EU).], Onion - Medium - kg [onion], Sysco Essentials Garden Peas 2.5kg, seag Bisto Gravy Powder [Potato Starch, Salt, WHEAT Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains BARLEY, WHEAT).], seab Knorr Beef Bouillon Paste [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Ground White Pepper [White Pepper.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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