Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Vegetable Sticks


A selection of vegetables cut into fingers


Each Ptn contains
Energy
48kJ
11kcal
0.56%
Fat
<0.5g
0.23%
Saturates
<0.1g
0.2%
Sugars
2.2g
2.39%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 26kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 112kJ
26kcal		 48kJ
11kcal		 0.56%
Fat <0.5g <0.5g 0.23%
of which Saturates <0.1g <0.1g 0.2%
Carbohydrate 5g 2g 0.88%
of which Sugars 5.1g 2.2g 2.39%
Protein 1g 0g 0.58%
Salt 0.05g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots kg [Carrots], Cucumber Each [Cucumber], Peppers - Mixed, Green, Yellow, Red, Orange - kg [Pepper]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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