Vegetable Sticks

A selection of vegetables cut into fingers

Each Ptn contains

Energy

48kJ
11kcal

0.56%

Fat

<0.5g

0.23%

Saturates

<0.1g

0.2%

Sugars

2.2g

2.39%

Salt

0.02g

0.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 112kJ / 26kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	112kJ 26kcal	48kJ 11kcal	0.56%
Fat	<0.5g	<0.5g	0.23%
of which Saturates	<0.1g	<0.1g	0.2%
Carbohydrate	5g	2g	0.88%
of which Sugars	5.1g	2.2g	2.39%

Protein	1g	0g	0.58%
Salt	0.05g	0.02g	0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Carrots kg [Carrots], Cucumber Each [Cucumber], Peppers - Mixed, Green, Yellow, Red, Orange - kg [Pepper]

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

Vegetable Sticks

Aberdeenshire Council School Catering

Menu

Medically Prescribed Dietary Requirements