Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Long Grain Rice



Each Ptn contains
Energy
742kJ
175kcal
8.74%
Fat
0.5g
0.74%
Saturates
<0.1g
0.5%
Sugars
<0.5g
0.27%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 464kJ / 109kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 464kJ
109kcal		 742kJ
175kcal		 8.74%
Fat <0.5g 0.5g 0.74%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 24g 39g 14.98%
of which Sugars <0.5g <0.5g 0.27%
Protein 2g 3g 6.66%
Salt 0.09g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water [Water], cer Rice Easy Cook Par-Boiled Long Grain [Parboiled Long Grain Rice.], sea Cooking Salt [Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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