Penne Pasta

Each Ptn contains

Energy

750kJ
177kcal

8.85%

Fat

0.8g

1.07%

Saturates

0.2g

0.75%

Sugars

1.9g

2.11%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 938kJ / 221kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	938kJ 221kcal	750kJ 177kcal	8.85%
Fat	0.9g	0.8g	1.07%
of which Saturates	0.2g	0.2g	0.75%
Carbohydrate	45g	36g	13.77%
of which Sugars	2.4g	1.9g	2.11%

Protein	8g	6g	12.5%
Salt	0.19g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

cep Osprio Penne Pasta [Durum WHEAT semolina], sea Cooking Salt [Salt, Anti-caking Agent E535.]

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

Penne Pasta

Aberdeenshire Council School Catering

Menu

Medically Prescribed Dietary Requirements